Thank You & Here’s Our New Take-Away Selection!

Thank you so much to all of you who completed our survey on your take-away preferences.  We’ve taken your feedback onboard and have decided to trial some new click & collect take-away options, which we can’t wait to dish up for you – starting this weekend😊.

 

Every Friday You Can Enjoy;

  • Our hugely popular Hand Battered Haddock & Rustic Chips for two people with either a bottle of prosecco, wine or coke/diet coke for £22.50.

 

  • Fondue (for two – £10 or four people – £22.50) – this is our handmade, rich cheese dish provided with a selection of fresh breads and just needs to be heated up. The Fondue for four, includes either a bottle of prosecco, wine or coke/diet coke for £22.50. We also have a gluten free option.

 

  • Our Haggis Cigars (£10 per pack of four – vegetarian option available too) – lovingly produced by us – our Haggis Cigars are filled with wonderful, tasty haggis, encased in a light, crispy, spring roll style pastry and served with orange marmalade and a peppercorn sauce. Simply heat them by frying for five minutes or in the oven for 15-20 mins at 180°

 

  • My talented mother’s homemade Cream Filled Crunchy Topped Choux Buns (two for £6), are made with delicious French pastry dough, chantilly cream, crispy layers and a chocolate base – enough to satisfy two people for dessert! She’s also created scrumptious Salted Caramel Cake (£6) – and you get two generous portions, to be enjoyed for dessert or whenever you like!

All of the above dishes are available for collection from 4-7pm.

 

This Saturday New Take-Away Treats that we’re delighted to be offering are;

  • Fondue (for two – £10 or four people – £22.50) – this is our handmade, rich cheese dish provided with a selection of fresh breads and just needs to be heated up. The Fondue for four, includes either a bottle of prosecco, wine or coke/diet coke for £22.50. We also have a gluten free option.

 

  • Chicken Balmoral (£12.95) – Back by popular demand – this tender, pan fried chicken breast is filled with wonderful, tasty haggis & served with a peppercorn cream sauce and rustic chips. This comes ready to eat – no heating required!

 

  • Double Puffed Steak & Ale Pie (£12.95) – Homemade with prime diced beef from our local butcher J Gilmore; it’s slow cooked in beer, a tasty gravy & served with rustic chips. This comes ready to eat – no heating required!

 

  • *New* Thai Green Chicken or Veg Curry – (£10.50/£9) – Our head chef has created a new tantalising Thai Green Curry, available with chicken or vegetables and dished up with rice. This comes ready to eat – no heating required!  

 

  • Our Haggis Cigars (£10 per pack of four – vegetarian option available too) – lovingly produced by us – our Haggis Cigars are filled with wonderful West Lothian haggis, encased in a light, crispy, spring roll style pastry and served with orange marmalade and a peppercorn sauce. Simply heat them by frying for five minutes or in the oven for 15-20 mins at 180°. 

 

  • My talented mother’s homemade Cream Filled Crunchy Topped Choux Buns (two for £6), are made with delicious French pastry dough, chantilly cream, crispy layers and a chocolate base – enough to satisfy two people for dessert! She’s also created scrumptious Salted Caramel Cake (£6) – and you get two generous portions, to be enjoyed for dessert or whenever you like!

 

All our hot, Saturday take-away dishes are available to collect from 4pm – 7pm.  Our Haggis Cigars, Fondue, Choux Buns & Salted Caramel Cake can be collected anytime from 11am-7pm. 

 

All orders must be placed by the night before but please order as far in advance as possible – to ensure you secure your favourite dish or dessert!    

Simply order via www.mercatgrill.com, info@mercatgrill.com or call 0800 124 4112 by the night before. 

We hope to continue providing great cuisine to you, on a click & collect basis and offer you different, weekly choices on a Saturday!

We look forward to seeing you.

Thanks so much in advance.

Graham Blaikie

Owner of the Mercat Grill